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NCV: Hospitality

Subjects: 7 Subjects per level

Compulsory / Fundamental Subjects: Level 2, 3 and 4

  • Communication (Language)
  • Mathematics or Mathematical Literacy
  • Life Orientation

Vocational Subjects: Level 2, 3 and 4

  • Hospitality Generics
  • Client Service & Human Relations
  • Food Preparation
  • Hospitality Services

Entry Requirement

  • Level 2: Grade 9 or equivalent qualification
  • Level 3: Level 2 or equivalent qualification
  • Level 4: Level 3 or equivalent qualification

Duration: 1 Year full time study for each level

Career Opportunities

  • Housekeeping
  • Hotel Management
  • Events Management
  • Food and Beverage Management
  • Waitron
  • Bar tender
  • Accommodation services

Campuses: Swinton and Umbumbulu

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